Executive Chef, Ben Vaughn
Ben Vaughn is an award-winning chef, best selling author, restaurateur and Food Network, A&E and Travel Channel personality. He is a Culinary Adviser to National Food Day and serves as CEO and Culinary Director for his restaurant group Fork-Knife-Spoon. A food lover, family man, Ben is the best selling author of "Southern Routes," a trip that chronicles his journey to find the best dishes and restaurants from North Carolina to Texas. "Southern Routes" is published by Harper Collins. You can find more of Ben's writings as a weekly columnist for the Las Vegas Sun, The Review Journal and The Daily Meal, and original recipes on his website www.BVate.com. Ben is also the host of the digital series "The Breakfast Show" on Small Screen Network.